LAB-004 · Yemen Mokha Haimi

Back in the lab. The most-ordered lot on the bench, and the only one we brought back. A fresh 50 lb of green just landed and is going through the Roest now.

Specimen: LAB-004 · Sana'a Governorate, Yemen · Natural Process · 2200 MASL

This is not a coffee for the timid.

Yemen Mokha Haimi is one of the rarest, most storied origins on the planet, from the country where coffee was first cultivated and traded. Thick body, brooding bittersweetness, rustic sugars, aromatic cedar, whole spice, and a finish that goes on longer than it has any right to. It's complex, unapologetic, and completely unlike anything else in the lab.

Roasted to Full City. Requires 48–72 hours rest after roasting — we build that into your ship date so it arrives ready.

Roasted to order in Mooresville, NC. Best enjoyed 7–14 days after roast date.

Origin: Haima Dakhliya, Sana'a · Process: Natural · Cultivar: Heirloom · Roast: Full City · Altitude: 2200 MASL · Good for espresso: Yes