LAB-001 · Colombia Honey Aponte Javier Janamejoy

Specimen: LAB-001 · Aponte, Nariño, Colombia · Honey Process · 2000 MASL

Dark, dense, and unapologetically complex.

Javier Janamejoy tends his farm El Cerote in the misty páramo highlands of Aponte — one of Colombia's most remote growing regions. His honey process coffees are thick-bodied and layered, opening with date sugar and dark corn syrup, unwinding through dried stone fruit, black cherry, and tamarind, and finishing long with aromatic baking spices — cinnamon, mace, nutmeg — fading to bittersweet cocoa powder.

This is a slow cup. Give it time.

Roasted to order in Mooresville, NC. Best enjoyed 7–14 days after roast date.

Origin: Aponte, Nariño · Process: Honey · Cultivar: Caturra, Variedad Colombia · Roast: Medium-Dark · Altitude: 2000 MASL